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(This course meets the Science requirement for graduation.)

(Prerequisite: No. 1510)

No. 1520 | Course Credit: 1 | Grade Level: 11 - 12

This course provides lessons on dairy, beef, swine, poultry, and horses. This course covers management, nutrition, selection, and proper care of the above animals. Dissection of a fetal pig and exploration of animal systems will be performed.